Meat vacuum sealer, VS6682H
Product Description
Product Info
| Unit | UNITS |
|---|---|
| Minorder | 1 |
| Supplyability | 45000PCS/MONTH |
| Payment | TT,LC,WESTERN UNION,PAYPAL |
| Port | SHENZHEN |
| Certification | ETL, CE, GS, CB, EMC, LVD, RoHS, ERP, REACH, LFGB ,SCCP. |
| Place | DONGGUAN |
| Packaging | Gift Box Size: 47×14×19 cm,<br>Gift Box GW: 2.2kg,<br>Gift Box Quantity: 1pc/inner box,<br>Master Carton Size: 48.5×28.5×40 cm,<br>Master Carton GW: 9.6kg,<br>Master Carton Quantity: 4pcs/outer ctn |
Product Detail
- Vacuum and seal automatically with one button press
- Support manual seal
- Comes with bag cutter for the sake of convenience
- Able to marinate food items within 20 minutes
- Sealing time: 8/ 11s
- Touch-sensitive buttons
- Width of the seal: 300mm
Operating Instructions for vacuum meat sealer VS6682H
1.Plug the appliance into the power outlet via the provided power cord. The indicator light will be lightened.
2.Touch the "OPEN/CLOSE" button to open the lid
3.Straighten the open end of the bag. Make sure there is no food items or wrinkles near the open end. Insert the open end of the vacuum bag into the vacuum chamber until it is stopped by the built-in stopper.
4.Press the VAC SEAL or SEAL button and the corresponding indicator light will be illuminated. The lid will be automatically closed and the vacuum sealing or sealing only process will begin.
Tips: it is recommended to wait for 45 seconds or so between each use.