• Dry/Moist food mode for more type of food.
• Smartly function monitor system

(Seal only/Vacuum seal/Pulse will be activated only lid is closed)

(Accessory vacuum will be activated only lid is opened)

• Comes with bag cutter for the sake of convenience
• Low voltage 12V heating wire create a safer environment
• Sealing time: 8/ 11s
• Transparent vacuum monitor window
• Width of the seal: 300mm
• Accessory vacuum port
• Pluse function is for manual control vacuum pressure
• Selectable vacuum pressure in -60KPa/-80KPa
• Free accessory vacuum hose and vacuum bag is included.
• Allow continuous vacuum seal operation without pause between each program.(About 50 times program)

Operating Instructions for vacuum meat sealer VS2201

1.Plug the appliance into the power outlet via the provided power cord. The indicator light will be lightened.

2.Press the two end side release button to open the lid.

3.Straighten the open end of the bag. Make sure there is no food items or wrinkles near the open end. Insert the open end of the vacuum bag into the vacuum chamberand do not excess the chamber.

4.Press the VAC SEAL or SEAL button and the corresponding indicator light will be illuminated. 

(Seal only/Vacuum seal/Pulse will be activated only lid is closed)

5.Press the release button again to open the lid till operation indicator light is turn off.

Accessory vacuum:

Connect two end of vacuum hose to food jar cover or wine stopper and vacuum port. Long Press the 'VAC' for three second to activated the accessory vacuum function.Operation stop automatically when vacuum pressure in -40KPa.